• More nutrients in each tiny bite.
• Flavours to ‘WOW you at’ each meal.
• Freshly harvested 365 days per year.
• Just some of our favourite reasons we think everyone will love adding more microgreens to their diet.
• You can also check out our Top 5 Reasons to Eat Microgreens here.

Many people confuse Microgreens with sprouts - it is a common misconception!

But in fact, they are very different. Some key differences are:

1. Migrogreenss are grown in soil, on a grow mat, or hydroponically while sprouts are soaked in water and rinsed a few times each day.
2. Microgreens seeds are planted in soil and harvested typically 10-14 days after planting. Sprouts are soaked and rinsed for a few days then ready to consume.
3. Some research suggests Microgreens are more nutrient dense than sprouts.
4. Microgreens have a much LOWER risk of food borne illness (such as salmonella) than sprouts because Microgreens are grown in soil with well controlled ventilation.

Microgreens can typically last up to 2 weeks in your fridge.

Some things that will help extend the life of your greens are:

• Keeping your fridge between 3-4 degrees.
• Making sure they stay dry before you eat them.
• Keeping them in an airtight container in your fridge.
• Limiting the amount of time the container is open and out of the fridge.